Chaps Ice Cream

subject: Chaps Ice Cream
take-out vehicle: paper bag

cost: $3

It turns out my tour of local donuts wasn't as done as I thought it was. After running into Tony, the owner of Chaps, at a Halloween party this past weekend, it occurred to me that a) he's been making his own donuts for quite some time now, and b) he didn't really dress up for the party, he just threw on his old black and white prison outfit.*

Anyway, for breakfast this morning I had three donuts: one chocolate, one banana, and one pumpkin. Each had the same cakey, moist, and slightly oily texture, but as can be seen in the picture, the pumpkin was by far the biggest. The exterior of the pumpkin donut also had the most bite to it; it may have been fried before the others or in another batch of slightly hotter oil.

Of the three, my favorite flavors were the pumpkin and chocolate. The pumpkin was sweet and seasonal, and the chocolate was rich and also sweet, but pleasingly less so than the pumpkin. I could see it going very well with a cup of coffee from The Java Hut, which sits right outside his door. (Come to think of it, that could be why he started making donuts in the first place.) The banana flavor, on the other hand, wasn't very apparent in the banana donut. It tasted more like a regular cake donut with just an itsy bitsy bit of something banana-esque.

While certainly good for those of us on the mall in the mornings, these donuts probably won't lure many who aren't in the vicinity, but then again, Tony isn't really in the donut business. Tony is an ice cream/diner man, and he's a darn good one. I'll have to go back soon for scoop or two, and maybe a cheeseburger beforehand.

* Of course I'm joking. I know Tony and it was just a costume...at least I'm pretty sure.

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